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Richardson’s CityLine development adds to menu as Good Union Urban BBQ opens.

The restaurant serves brisket, pork, sausage, ham, turkey and ribs, plus eight specialty tacos using the meats from an in-house wood fire pit.

The 3,900 square-foot-restaurant opened this week.

Located on the street level of One CityLine at 1150 State Street, the restaurant will be open from 11 a.m. to 8:30 p.m. Expect an announcement about extended hours later. Daily happy hour from 3 p.m. to 7 p.m. will include $1 off all draught beers and premium wells.

In a nod to the popular fast-casual restaurant style, guests place orders and pay at the counter.  Food will be hand-delivered to tables, with servers available to handle other diner needs.

Patio seating faces a central plaza that will occasionally host live music and events planned by CityLine. The full-service bar offers 10 Texas craft beers on tap and cocktails, many made with Texas distilled liquors.

The barbecue spot joins other food options in the development that is home to State Farm and neighbor Raytheon. The early restaurants have been counter-service options, which tend to be more wallet friendly than sit-down full service restaurants.

Other CityLine food choices open now include Nestlé Toll House Café by Chip, Top Pot Doughnuts & Coffee, Red Mango, Starbucks, and Tom+Chee.

Whole Foods Market, Bite City Grill, Coal Vines, Edoko Sushi and Robata, Fernando’s, Jasper’s and Tricky Fish are scheduled to open later this year.

After watching a string of high-end restaurants open then close at Victory Park near Uptown, developers are paying more attention to the mix of food offerings.

The restaurant originally was slated to open in the fall.

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